Breads
Slow-fermented, baked dark, made in small numbers from morning to midday.
A 36-hour ferment, mostly bread flour with a touch of whole wheat. Crisp crust, open crumb, slightly tart.
House stapleLight rye dough rolled in flax, sesame, sunflower, and caraway. Dense, nutty, made for cheese.
Pillowy, golden, topped with rosemary and Maldon. Half-sheet — about six generous pieces.
Fri – SunRich, buttery, lightly sweet. The kind of bread you'll regret not buying two of.
A soft, toastable everyday bread. Excellent for grilled cheese, eggs, French toast.
A big country loaf laced with toasted walnuts and local wildflower honey.
Saturdays onlyMorning Pastries
Laminated overnight, baked at six, gone by noon if you're not early.
81 layers, cultured butter, baked dark for a caramel finish. The thing we're known for.
DailyTwo batons of Valrhona 70% folded into our croissant dough.
Yesterday's croissant, soaked in orange-blossom syrup, filled with almond cream, twice-baked.
Croissant dough, cinnamon-cardamom sugar, a finish of orange zest. Sticky, fragrant, gone fast.
Caramelized, salty-sweet, crackly on the outside, custardy at the center.
WeekendsA free-form fruit tart on flaky pastry. Right now: rhubarb & rose.
Cakes & Slices
Whole cakes available with two days' notice — slices on the counter while they last.
Olive oil sponge, rose-water cream, roasted pistachios. Whole cake $68.
WeekendsA simple loaf, a deep nutty crust, a soft tender crumb. Toasts like a dream.
Citrusy and moist, finished with a poppy seed glaze.
Fudgy, single layer, lightly salted, no frosting. Tastes like the inside of a brownie.
A buttery shortbread crust, honey custard, fresh berries from Migliorelli's.
Summer onlyBirthdays, anniversaries, smaller weddings. A real conversation, not a form. Two weeks' notice please.
Cookies & Bars
The small comforts. Stacked on the counter in glass jars.
Brown butter, three chocolates, finished with flaky salt. Crispy edge, soft middle.
Sandy, nutty, dipped in dark chocolate, dusted with sesame.
Soft, chewy, rolled in cardamom sugar. A regular's request that became a regular.
Almond, fennel seed, lemon zest. The right thing with strong coffee.
Dense, caramel-edged, studded with pecans and white chocolate.
Brown sugar oat crumble pressed around tart raspberry jam.
Seasonal
A small board of bakes that only come around when the fruit is right.
Rhubarb, Strawberries, Rose
Strawberry rose almond cake · Rhubarb hand pies · Cardamom strawberry buns · Lavender shortbread
Available Fri – Sun while the fruit holds.
Drinks
To go with everything else. Beans by Parlor, milk from a farm we know.
A rotating Parlor single-origin, brewed in batch.
Small, dense, properly foamy.
House-made cardamom syrup, a drop of rose, oat or whole milk.
Earl Grey · Jasmine · Genmaicha · Chamomile
Tart, floral, summer-only. Refills are on us.
Summer